Senin, 02 Februari 2015

Honey

bees © Éric Tourneret

MIEL001
Shallow frames 
let the tantalizing colors 
of honey gleam 
in the light as they are 
uncovered by 
an uncapping knife.

bees © Éric Tourneret

MIEL002
Shallow frames 
let the tantalizing colors 
of honey gleam 
in the light as they are 
uncovered by 
an uncapping knife.

bees © Éric Tourneret

MIEL003
Shallow frames 
let the tantalizing colors 
of honey gleam 
in the light as they are 
uncovered by 
an uncapping knife.

bees © Éric Tourneret

MIEL004
Small honey producers 
still use the 
uncapping knife 
to prepare the frames 
before putting them 
in an extractor.

bees © Éric Tourneret

MIEL005
Shallow frames let the tantalizing colors of honey gleam in the light as they are uncovered by an uncapping knife.
bees © Éric Tourneret

MIEL006
Shallow frames let the tantalizing colors of honey gleam in the light as they are uncovered by an uncapping knife.
bees © Éric Tourneret

MIEL007
Bees loot the comb during a harvest of heather honey.
bees © Éric Tourneret

MIEL008
Work in the honey house is very methodical: The shallow frames of a harvest pass one by one through an uncapping machine. Into the vat fall the cap and a tiny amount of honey, which will later be recovered. The frame is inspected by hand to ensure that it has been completely uncapped, and then the frames are placed in a rotary extractor, where honey is extracted from the cells by centrifugal force. It is then filtered to remove the wax particles. Afterwards, it is aged for several days at a constant temperature to let the air and last wax residue rise to the surface, then is poured into pots or jars.
bees © Éric Tourneret

MIEL009
Work in the honey house is very methodical: The shallow frames of a harvest pass one by one through an uncapping machine. Into the vat fall the cap and a tiny amount of honey, which will later be recovered. The frame is inspected by hand to ensure that it has been completely uncapped, and then the frames are placed in a rotary extractor, where honey is extracted from the cells by centrifugal force. It is then filtered to remove the wax particles. Afterwards, it is aged for several days at a constant temperature to let the air and last wax residue rise to the surface, then is poured into pots or jars.
bees © Éric Tourneret

MIEL010
Work in the honey house is very methodical: The shallow frames of a harvest pass one by one through an uncapping machine. Into the vat fall the cap and a tiny amount of honey, which will later be recovered. The frame is inspected by hand to ensure that it has been completely uncapped, and then the frames are placed in a rotary extractor, where honey is extracted from the cells by centrifugal force. It is then filtered to remove the wax particles. Afterwards, it is aged for several days at a constant temperature to let the air and last wax residue rise to the surface, then is poured into pots or jars.
bees © Éric Tourneret

MIEL011
Work in the honey house is very methodical: The shallow frames of a harvest pass one by one through an uncapping machine. Into the vat fall the cap and a tiny amount of honey, which will later be recovered. The frame is inspected by hand to ensure that it has been completely uncapped, and then the frames are placed in a rotary extractor, where honey is extracted from the cells by centrifugal force. It is then filtered to remove the wax particles. Afterwards, it is aged for several days at a constant temperature to let the air and last wax residue rise to the surface, then is poured into pots or jars.
bees © Éric Tourneret

MIEL012
A cascade of liquid honey immediately after extraction. 
Some fine particles of wax still appear on the surface, and will soon be removed by filtration.
bees © Éric Tourneret

MIEL013
Honey potting.

bees © Éric Tourneret

MIEL014
A wax cell filled with honey.

bees © Éric Tourneret

MIEL015
The various hues of honey shine in test tubes. 
The color will indicate its origin: colza, acacia, sunflower, thyme, linden, pine, buckwheat, heath, chestnut and strawberry tree.
bees © Éric Tourneret

MIEL016
In Saint-Faust, near Pau: 
the ambience created 
by an old wooden apiary 
recovered from a 
religious institution, 
a smoker, a frame, 
and old-fashioned 
honey pots.

bees © Éric Tourneret

MIEL017
Honey.
bees © Éric Tourneret

MIEL018
Honey.

bees © Éric Tourneret

MIEL019
Bee on honey.

bees © Éric Tourneret

MIEL020
Bee on honey.

bees © Éric Tourneret

MIEL021
A frame full of bees and honey.
bees © Éric Tourneret

MIEL022
Bee on honey.

bees © Éric Tourneret

MIEL023
A frame full of bees and honey.
bees © Éric Tourneret

MIEL024
Honey pot.

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